First warm the water and flour, then cold water and. And a smooth dough. Wake up another 30 minutes. Take a small dough and put a thin piece of oil pressure into it. Put some oil in the pan and fry the dough. Use chopsticks to pick a small hole ... ...
This season. Be sure to eat fresh shepherd's purse. Shepherd's purse is hard to choose. It needs to be washed. But it's worth eating once or twice a spring. Last year, rabbit made emerald white jade roll. The rest wrapped wonton. This Spring Fes... ...
A dish from this video. Finally, the effect is very good. It achieves the feeling of small litchi mouth of Sichuan cuisine. But I don't know if it's a problem of my own operation. It's a little light to eat chicken alone. It's very good to eat t... ...
I made a cranberry cake roll on Sunday. I still have some homemade strawberry jam left at home. Let's make a strawberry cake roll for fazai.
That is to say, when my mother is in a hurry after school today, she will cut the squid and fry it when she sees it.
My husband's birthday. I want to leave him unforgettable memory. I made the rose fried dumpling that I always wanted to try.
The shell is crisp. The inside is soft and tender. Also suitable for fried eggplant box, lotus root box and other vegetables.
Children always have a lot of things they don't like to eat. For example, warm heart doesn't like to eat any leafy vegetables. It makes me a headache as a mother. Today, this cute little meatball can hide any dish that your baby doesn't like. It... ...
Rest is for the mouth of the family. Simple and delicious. Try it
I've received some comments since I wrote the recipe. I'll accept the praise and encouragement. I'll be happy in silence. I'll reply to all the questions. Thank you for your support. The recipe of pancake peel comes from Sichuan shangdai. It's a... ...
Simple sweet and sour pork ribs ~ ~ delicious and delicious
It was created by chance to stir up pasta